Archive for February, 2006

Cholesterol is a simple problem of going too “fast”

Monday, February 20th, 2006

You might be a person who is concerned about the amount of cholesterol in your blood stream … and if you do have high cholesterol, you should be!
The confusion, however, comes from a widespread misunderstanding of how the food we eat PUTS cholesterol there, and of course what a person can do about it.
You might […]

Language of Food #6 - TRICKS to losing weight

Sunday, February 12th, 2006

There really are some rather simple things you can do to “kick-start” your progress in weight loss.

Eat at least a few bites of raw vegetables every day. Their ‘negative’ calories do wonders for your body. But it really is MORE than just the negative calories. These raw nutrients seem to speak to your body in […]

Language of Food #5 - ABUNDANCE

Wednesday, February 1st, 2006

The most important message you want to communicate to your body in order to achieve weight loss is the message of “abundance.” And this happens in many ways. Your body will almost die trying to hold on to its fat stores if it thinks there is a LACK of abundance, in the hopes of helping […]

Language of Food #4 - But what about the FAT????

Wednesday, February 1st, 2006

It may be hard to understand how the body takes food and distributes it, but in fact, your body does not take the fat you eat and convert it directly into fat storage cells waiting in your body.
Good fats actually HELP your body to lose weight, for some of these fats are actually nutrients that […]